Saturday, November 22, 2008

Spring 2009 Weddings

If you're throwing a Spring 2009 wedding event - or are planning on attending one - learning about the season's top wedding trends can make the event even more unforgettable. Wedding trends for Spring 2009 capture some of the season's fresh designer trends from the runways, and the year calls for a mix of classic styles and modern designs.
From Grecian-inspired gowns for the bride to flapper dresses for the bridesmaids, here are some of the best Spring 2009 wedding trends to plan for:
Wedding Trend for Spring 2009: Black Flowers and Accessories
Black wedding dresses were a top trend in 2007, and black reigns on with black accessories for 2009. Pick up black roses or rosettes, black table linens and black and white color combinations for a sophisticated and modern look. Our white Love Theme Toasting flutes would be an excellent choice with this them, and they're a great value too!
Wedding Trend for Spring 2009: Pink Flapper Dresses
Pink is a top choice for color this Spring 2009, so deck out the bridesmaids in classic, pastel or shocking pink for a modern twist to basic cream and white. Flapper-inspired dresses with their fitted, mid-calf length style get a fresh look in innocent pink. Add our Pink Pearl or Hot Pink Daisy Hair Spirals for a truly stunning look!
Wedding Trend for Spring 2009: Red-Trimmed Wedding Gowns
Red is a bold and vibrant addition to the usual pastels and classic white ensembles for Spring weddings, and you'll find it trimming wedding gowns and bridesemaid dresses this season. The red and white combination adds a twist of modern romance to any Spring wedding. Browse our Guest Books to find that perfect match!
Wedding Trend for Spring 2009: The Mini Wedding Dress
Super-short wedding dresses are a fresh trend for Spring 2009, giving you every excuse to show off those legs this season. Pair this look with ankle-tied sandals and a fabulous rhinestone headband or comb for a chic, dramatic look this wedding season.
Reblog this post [with Zemanta]

No comments: